Croissant & Pain au Chocolat

Service Description

Embark on a delectable journey through the flaky layers of French pastry perfection in our Croissant and Pain au Chocolat class. Join us for a hands-on experience where you'll uncover the secrets behind crafting these iconic treats from scratch. Led by our expert pastry chef, you'll learn the art of laminating dough to achieve that irresistible golden crust and delicate interior that defines authentic croissants and pain au chocolat. Throughout the class, you'll delve into the precise techniques of mixing, folding, and shaping dough to create the signature crescent shape of croissants and the delightful pockets of melted chocolate nestled within pain au chocolat. From mastering the intricate folds to perfecting the proofing process, you'll gain the skills and confidence to replicate these bakery favorites in your own kitchen. Immerse yourself in the aroma of freshly baked pastries as you discover the secrets of achieving the perfect balance of buttery richness and airy lightness. Whether you're a novice baker or a seasoned pastry enthusiast, this class offers a unique opportunity to elevate your baking skills and delight your taste buds with the unparalleled indulgence of homemade croissants and pain au chocolat. Join us and awaken your inner pastry chef as we explore the artistry and decadence of French baking in this irresistible class.

Contact Details

• 2686 Union Avenue, San Jose, CA, USA

  503.926.3024

  hello@BlueCanarySweets.com