Chocolate Tempering Basics
two hour class, in-person
- 125 US dollars
- Union Avenue
Service Description
Indulge your senses in the art of chocolate tempering with our immersive class designed to elevate your confectionery skills to new heights. Step into a world of rich cocoa aromas and velvety textures as you embark on a journey through the delicate process of tempering chocolate. Led by our expert chocolatier, this hands-on experience will unlock the secrets behind achieving that perfect glossy finish and satisfying snap in your chocolate creations. Throughout the class, you'll learn the science behind tempering, understanding the crucial role of temperature control and crystallization in crafting chocolates with impeccable texture and flavor. From mastering the seeding method to exploring the nuances of different chocolate varieties, you'll gain the knowledge and confidence to create professional-quality treats in your own kitchen. Whether you're a seasoned chocolatier or a passionate enthusiast, join us for an unforgettable experience that will leave you with the skills to transform simple ingredients into exquisite works of edible art. Unleash your creativity, indulge your palate, and discover the joy of chocolate tempering in this delectable class. Price includes ingredients and three chocolate bars made during the class to take home.
Upcoming Sessions
Contact Details
2686 Union Avenue, San Jose, CA, USA
503.926.3024
hello@BlueCanarySweets.com