Organic 70% Peruvian Dark Chocolate | Gianduja & Pailleté Feuilletine

✨ Bold Peruvian cacao meets silky hazelnut gianduja and delicate French pastry crunch.

Made with Organic & Fair Trade Certified cocoa beans from Peru, this 70% dark chocolate bar brings together the vibrant character of single-origin cacao with the irresistible richness of hazelnut gianduja and the delicate crispness of traditional French pailleté feuilletine. Inspired by classic European confectionery, it's a delicious celebration of chocolate, hazelnut, and pastry.

The Peruvian dark chocolate opens with bright fruit acidity and deep roasted cocoa, followed by a beautifully balanced bittersweet finish. Smooth, creamy gianduja — a classic blend of chocolate and hazelnuts — adds rich, buttery nuttiness and a melt-in-your-mouth texture. Delicate pailleté feuilletine biscuit flakes contribute a light, crisp crunch, with warm notes of toasted butter and caramelized pastry.

Each bite brings together a beautiful contrast of textures and flavors: bold yet creamy, rich yet delicate, silky with just the right amount of crunch. It's a little taste of French pâtisserie, wrapped in vibrant Peruvian dark chocolate.

Tasting Notes

✨ Bright red fruit acidity and deep roasted cocoa

✨ Rich, bittersweet dark chocolate

✨ Creamy hazelnut gianduja with warm, buttery nuttiness

✨ Delicate toasted notes and caramel-like sweetness

✨ Light, crisp pailleté feuilletine biscuit crunch

✨ Smooth, lingering finish with layers of chocolate and hazelnut

Pairs With

☕ Espresso, cappuccino, café au lait, or French press coffee

🍷 Tawny Port, Pinot Noir, Cabernet Sauvignon, or Banyuls

🥃 Aged bourbon, Cognac, or dark rum

🧀 Aged Gouda, Comté, or creamy Brie

🍐 Fresh pears, roasted apples, figs, or dried cherries

🥐 Croissants, hazelnut pastries, praline desserts, or vanilla crème brûlée

Ingredients

Organic 70% dark chocolate (organic cocoa beans, organic cocoa butter, cane sugar, sunflower lecithin, natural vanilla extract), gianduja (sugar, hazelnuts, whole milk powder, cocoa butter, cocoa beans, natural vanilla extract), pailleté feuilletine biscuit flakes (wheat flour, sugar, anhydrous milkfat, milk sugar, milk proteins, salt, barley malt flour).

Dietary Information

Organic Chocolate • Fair Trade Certified Cocoa

Contains

Tree Nuts (Hazelnuts), Wheat/Gluten, and Dairy

✨ A Little French Inspiration. A Lot of Chocolate Deliciousness.

Vibrant Peruvian cacao. Silky hazelnut gianduja. Delicate French pastry crunch. A beautiful little indulgence, crafted to be savored.

🛒 Bring home a bar and experience the irresistible combination of rich dark chocolate, creamy hazelnut, and delicate pailleté feuilletine crunch.