64% Madagascar Dark Chocolate | Montmorency Cherries & Pistachios
 
Bright, vibrant, and bursting with fruit-forward character, this handcrafted 64% dark chocolate bar showcases the distinctive flavor of fine cocoa beans sourced from Madagascar. Celebrated for its naturally lively acidity and pronounced red fruit notes, Madagascan cacao provides the perfect canvas for the tart sweetness of Montmorency cherries and the rich, buttery crunch of toasted pistachios.
 
From the first bite, you'll discover vibrant notes of raspberry and cherry layered over smooth, velvety dark chocolate. As the chocolate melts, hints of dried fruit and roasted nuts emerge, leading to a refined finish that lingers on the palate. Generous pieces of dried Montmorency cherries add bursts of bright, tangy sweetness, while toasted pistachios contribute a delicate crunch and warm, nutty richness.
 
Together, they create a beautifully balanced chocolate bar that celebrates the natural harmony between exceptional cacao and thoughtfully selected ingredients.
Whether paired with a favorite wine or savored one square at a time, this bar is an elegant expression of artisan chocolate craftsmanship.
 
Tasting Notes:
✨ Bright raspberry and red cherry acidity
✨ Rich dark cocoa with smooth, velvety texture
✨ Tart Montmorency cherries with concentrated fruit sweetness
✨ Buttery toasted pistachios and subtle roasted nut notes
✨ Lingering finish with hints of dried fruit and cocoa
 
Pairs With:
☕ French press coffee, espresso, or a medium-roast pour-over
🍷 Pinot Noir, Grenache, Syrah, or Ruby Port
🥃 Aged bourbon or a smooth Speyside Scotch
🧀 Triple-cream Brie, aged Manchego, or creamy goat cheese
🍒 Fresh cherries, raspberries, dried apricots, or roasted almonds
 
Dietary Information:
Gluten-Free • Soy-Free
 
Contains:
Tree Nuts (Pistachios)
 
Ingredients:
64% dark chocolate (Madagascar cocoa beans, cane sugar, cocoa butter, vanilla), dried Montmorency cherries, toasted pistachios.